Pakistani Cuisine



Pakistani cuisine can be described as a refined blend of various regional cooking traditions of the South Asian subcontinent. Pakistani cuisine is known for its richness and flavour.Although it has been influenced by Arab, Persian, and Indian Cuisine, it retains its own distinct Pakistani flavour.

Within Pakistan, cuisine varies greatly from region to region, reflecting the country's ethnic and cultural diversity. Food from the southern provinces of Sindh and the Punjab, as well as the Pakistan-administered Azad Kashmir region, is quite similar to the cuisine of Northern India and can be highly seasoned and spicy, which is characteristic of the flavours of the South Asian region. Food in other parts of Pakistan, particularly Balochistan, Gilgit-Baltistan, Khyber Pakhtunkhwa and the Federally Administered Tribal Areas, involves the use of mild aromatic spices and less oil, characterizing affinities to the cuisine of neighbouring Afghanistan, Iran, and Central Asia.

International cuisine and fast food are popular in cities. Blending local and foreign recipes (fusion food) such as Pakistani Chinese, is common in large urban centres. Furthermore, as a result of lifestyle changes, ready made masalas (mixed and ready to use spices) are becoming increasingly popular. However, given the diversity of the people of Pakistan, cuisines generally differ from home to home and may be totally different than the mainstream Pakistani cuisine.

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